Pre-Fix Menu

Under The Tuscan Sun | $15.95 Per Person

Nona’s Lasagna flame – noodles layered with fresh ricotta, mozzarella, herbs and meat sauce
(Or)
Vegetable Lasagna flamev – noodles layered with roasted vegetables, fresh ricotta, mozzarella, herbs and pomodoro sauce

Insalata Mista – mixed greens with fresh plum tomatoes, red onion, cucumbers and fresh herbs tossed in a balsamic vinaigrette

Tiramisu – layers of lady fingers, mascarpone cream, espresso and liquor topped with chocolate shavings for a perfect Italian finale

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Havana Nights | $15.50 Per Person

paellaservingonaplate_havananights
Arroz con Pollo flame – (chicken and rice) cooked with sofrito, beer and chicken

Avocado salad – with mixed greens, tomato, red onion and radish

Grilled pineapple – with dulce de leche drizzle

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Moms Kitchen Menu | $15.95 Per Person

wholeroastedchicken_momskitchen

Home-Style Roasted Chicken flame

Mashed potatoes flame

Garlicky green beans flame

Carrot cake

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Southern Comfort | $14.75 Per Person

Chicken fried chicken with country gravy flame

Mashed potatoes flame

Buttered corn flame

Red Velvet Cake

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Steak House | $19.25 Per Person

NY strip steak flame – with chimichuri sauce

Potato Gratin flame

Iceberg wedge salad – with tomatoes, green onion and bleu cheese dressing

NY style cheese cake

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Bella Italia | $15.25 Per Person

Chicken Cacciatore flame – hunter style chicken stew with peppers, mushrooms, potatoes and white wine

Insalata mista – mixed greens salad with Balsamic dressing.

Crusty Italian bread

Lemon raspberry cake lemon-infused sponge cake and Italian Mascarpone topped with white chocolate curls.

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

It’s Greek To Me | $15.95 Per Person

Its-Greek-T-Me-Chicken
Chicken Kebabs flame
marinated with fresh citrus and mixed herbs
served with a yogurt sauce

Couscous Salad with diced tomatoes, cucumbers and Italian parsley tossed with extra virgin olive oil and lemon juice

Grilled Pita Bread

Greek Salad – romaine lettuce with plum tomatoes,
cucumber, red onion, olives, stuffed grape leaves, and feta cheese tossed in a Greek dressing

Baklava – layers of phyllo dough and nuts drenched
in honey syrup

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

South Of The Border | $15.95 Per Person

steakfajitaswithjambalaya_southoftheborder
Blackened Grilled Flank Steak or Chicken flame
served over Spanish rice

Black bean and Corn Salad with bell peppers and cilantro.

Classic Accompaniments – salsa, sour cream, shredded lettuce, Monterey Jack cheese and tortillas.

Tres Leches Cake – sponge cake with syrup made
of 3 types of milk and rum.

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

The Orient Express | $15.75 Per Person

teriyakirice_orientexpress
Honey Soy Glazed Chicken or
Sesame Crusted Salmon flame

Vegetable Fried Rice or Steamed Jasmine Rice/strong> flame

Mixed Greens with soy ginger dressing

Seasonal Melon tossed in a ginger simple syrup with candied ginger.

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

On The Bayou | $15.50 Per Person

Bayou-jambalaya
Mixed Grill Jambalaya flame – chicken, andouille
sausage and shrimp cooked with Cajun spices, vegetables and rice

Chopped Salad with ranch dressing

Bourbon Bread Pudding

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

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or call at

202-345-3948

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For questions or concerns…you’re in good hands