Seasonal Menu

Soups | $5.00 Per Person

vGazpacho – chilled spicy Spanish soup of tomatoes, cucumbers, peppers and other seasonal vegetables.

Sweet corn chowder – creamy blend of sweet corn, potatoes and thyme.

South American chicken soup with corn tortillas and poblano peppers.

Egg drop soup – light chicken broth with silky egg ribbons and scallions

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Salads | $4.50 Per Person

Side-Salad-Graphic-01

vGrilled Caesar salad – romaine hearts lightly grilled topped with croutons dressed in a traditional Caesar dressing.

vAsian cabbage salad – shredded green and purple cabbage with toasted almonds, sesame seeds and scallions.

vArugala salad with Manchego cheese, apples and toasted almonds with a sherry vinaigrette.

vMediterranean orange salad with red onion, olives and extra virgin olive oil.

vEscarole salad with quinoa and hazelnuts.


Side Dishes | $4.00 Per Person

Side-Salad-Graphic-01

Roasted broccoli with lemon and Parmesan

vCorn pudding.

vHoney ginger glazed carrots.

vCreole red potato salad.

vRatatouille – Provencal stewed vegetables.

vCheesy rice with porcini mushrooms and garlic.

Creamy spring peas with bacon.

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Entrees | Chafing Dish Recommended For All Of These

Salmon-Entree

Coconut chicken curry with lemongrass served with jasmine rice.
$9.00 per person

Beef and squash chili served with traditional toppings.
$8.50 per person

vMushroom Bolognese with penne pasta.

Rock fish with stewed chickpeas and tomatoes.
$9.50 per person

Mushroom and Asiago chicken.
$8.00 per person

Chili Verde- Southwestern style with pork, chilis and tomatillo’s.
$9.00 per person

vButternut squash and spinach lasagna.
Half pan (feeds 10) $90
Full pan (feeds 20) $180

Tuscan summer panzenella salad with seasonal vegetables.
$7.00 per person
Add grilled shrimp or chicken $4

Chicken with Pineapple chile glaze.
$8.00 per person

vChili con Tofu– assorted chilis with tofu and black beans.
$8.00 per person

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Desserts | $4.00 Per Person

Dessert-Graphic-01

Vanilla rice pudding with seasonal fruit

Grilled fruit with a pineapple mint glaze

Dark chocolate Fleur De Sel caramels

Assorted berries macerated with orange liquor

Breakfast

Tomato and Herb Frittata oven baked frittata with fresh tomatoes and herbs
$6.50 per person

flameSteak Grillades– tender beef medallions with a Creole gravy served over smoked Gouda grits.
$10.00 per person

flameFrittata– potatoes, spinach and caramelized onion (or) chorizo sausage, potato and manchego cheese.
$5.00 per person

vOatmeal with your choice of 4 toppings.
$4.50 per person

Smoked salmon on multigrain bread with sliced eggs, cucumbers and herbed cream cheese.
$6.50 per person

flameEggs Shakshouka– eggs poached in tomato sauce with chilis, onions and cumin. Served with toast points.
$6.50 per person

flameLemon scented blueberry French toast strata.
$68 per half pan

flame = Chafing Dish Recommended
v = Vegetarian

Reusable Chafing Dishes (Drop-off only) $10.00ea

Order Online

order_online

or call at

202-345-3948

Contact Us

For questions or concerns…you’re in good hands